Homemade Soup
- Served with artisan breads and butter.
- Pick a hummus- Beetroot hummus, Lemon and coriander hummus or Roasted red Pepper hummus
- Guacamole dip(v)
- All served with pitta, crusty bread and vegetable crudités
Homemade Tarts
- Smoked bacon, spring onion and cheddar
- Goats cheese and red onion jam
- Spinach, sundried tomato and Brie
- Smoked salmon, asparagus and dill
Sandwich Platters
- (All sandwiches are made with granary white or wholemeal bread)
- Honeybaked ham and cheddar cheese with wholegrain mayo
- Chicken, avocado, mayonnaise and rocket
- Tuna, sweet corn, red onion and mayo
- Egg mayonnaise
- French Brie, vine tomato, avocado and basil pesto
- Roast beef and horseradish cream
- Roast turkey, stuffing and cranberry relish
Cold meats, fish & cheeses
- Chargrilled lemon and tarragon chicken with Caesar dressing, baby gem lettuce and parmesan shavings
- Chicken coronation- diced chicken in a light curried mayo with mango chutney, avocado, orange segments and flaked almonds
- Baked marinated salmon with a cucumber pickle and horseradish crème fraiche
- Super greens platter – Spinach, avocado, green beans, Feta cheese and an Asian dressing
Hot Dishes
- Beef and Guinness casserole
- Beef Bourgionne
- Beef lasagne
- Chicken and broccoli bake
- Sri Lankan chicken curry
- Fisherman’s pie
- Tuscan chicken
Side Orders
- Selection of fresh breads and butter
- Basmati rice
- Gratin potatoes
- Creamy mash with spring onions
- Garlic bread
- Naan bread
- Macaroni cheese
Sweet treats
- Lemon drizzle cake
- Victoria sponge with jam and cream
- Pear and almond tart
- Apple and nut crumble
- Raspberry and frangipane tart
- Chocolate roulade with Raspberry
- Meringue roulade with seasonal berries
- Apple pie cream
- Lemon and strawberry cheesecake
- Chocolate brownies
- Fresh fruit platter
- Irish farmhouse cheeses, fruit, honey and biscuits
